Easter Brunch

Omelet Station

Farm-fresh eggs prepared to order with a curated selection of seasonal vegetables, artisanal cheeses, fresh herbs, and premium breakfast meats.

Carving & Cold Presentation Station

• Slow-smoked beef brisket, hand-carved to order

• Herb-marinated broiled salmon

• Whipped herb chèvre with citrus zest

• Artisan bread accompaniments

Fresh Salad Station

Spring greens and seasonal lettuces featuring:

• Heirloom tomatoes, cucumbers, shaved carrots, and red onion

• Roasted vegetables and toasted seeds

• Artisan croutons and grated cheeses

• House-made dressings: citrus vinaigrette, honey mustard, and classic ranch

• Puttanesca salad

• Waldorf salad

Brunch Buffet Selections

• Baked chicken leg quarter with rosemary dressing

• Grilled ham steak with pineapple, lime & herb salsa

• Shrimp Étouffée – Louisiana-style smothered shrimp in a rich Creole sauce

• Spinach & cheese quiche with creamy custard filling

• Southern creamy grits (stone-ground with butter & cream)

• Potato O’Brien (roasted potatoes with bell peppers & onions)

• Creamy macaroni & cheese

• Classic green bean casserole with crispy onion topping

• Southern sweet potato casserole with brown sugar & toasted pecan crumble

Dessert Station

Spring dessert display including:

• Mini fruit tarts & mini cheesecakes

• Lemon bars & carrot cake squares

• Chocolate mousse cups

• Assorted cookies

Freshly brewed coffee and hot tea service included.

Beverage Add-Ons

Mimosa Station – +$12 per pour
Chilled sparkling wine with fresh orange, pineapple, and mixed-berry juices

House wine selection (red or white) available.

Seating Times

First Seating: 11:00 AM – 12:30 PM
Second Seating: 1:00 PM – 2:30 PM

Reservations required. For reservations, call 931-598-3568

Last day to reserve: April 1

Adults $64.00 ++
Children (12 & under) $26.00 ++
Children (4 & under) Complimentary

Please note: Shakerag will not operate lunch service on this day. Breakfast and dinner service will remain unchanged.