Thanksgiving Dinner

THE TABLE

Carved Heritage Turkey
Served with Pan Gravy

Maple-Cured Country Ham
With Sorghum Glaze

Cedar-Planked Smoked Salmon
Lemon Dill Crème

Sage & Cornbread Dressing
With Roasted Shallots

Cranberry Compote
With Orange Zest

Parker House Rolls
With Whipped Cinnamon Butter

THE HEARTH

Roasted Yukon Gold Potatoes
With Rosemary Sea Salt

Sweet Potatoes
Brown Sugar Whipped Sweet Potatoes & Candied Pecans

Macaroni Gratin
With Sequatchie Cove Cheddar

Collard Greens
Applewood Bacon

Roasted Brussels
Sprouts & Root Vegetables

Glazed Heirloom Carrots
Local Honey

THE GARDEN

Harvest Salad

Classic Caesar

THE GATHERING BOARD

Sequatchie Cove Creamery Cheeses, Cured Meats, Hearth-Baked Breads, Figs, Grapes, Toasted Pecans, and Spiced Cranberries

SWEET ENDINGS

Apple Bread Pudding
Warm Cinnamon Apple Bread Pudding with Bourbon Caramel Sauce

Assorted Seasonal Pastries & Pies

BEVERAGES

À la carte Bloody Mary Bar and Mimosa Carafes with Seasonal Juice Flights