Valentine’s Day at The Inn

Join Us For A Curated Three‑Course Dining Experience

February 14, 2026
Table for Two: $140 per person · Plus tax & gratuity
Includes one glass of sparkling wine served with dessert.

We are excited to present our final Valentine’s Day menu, featuring a choice of two exceptional entrées. This exclusive menu will be served in the restaurant on February 14th only.

Reservations may be made by calling The Inn directly at (931)598-3568

MENU: 

A Curated Three‑Course Experience

First Course

Escargots de Bourgogne
Tender Burgundy snails baked in fragrant garlic–parsley butter, served with warm artisan baguette.

Intermezzo

Chocolate‑Dipped Strawberries
Hand‑selected fresh strawberries enrobed in silky dark chocolate.

Main Course

Please select one:

Chilean Sea Bass
Perfectly pan‑seared and served with a velvety roasted red pepper coulis.

— or —

Filet Mignon
Prime beef filet grilled to perfection, finished with black truffle essence and a red wine demi‑glace.

Dessert

Red Velvet Cake
Moist red velvet sponge cake served with vanilla Chantilly cream.
Paired with one glass of sparkling wine, included per guest.

Enhance your evening with our curated Champagne selections.